Summertime is iced tea time, am I right? These days, not only is it iced tea time, it’s Pure Leaf Time.
Pure Leaf Iced Tea is real brewed tea that is made from all-natural ingredients — and contains NO preservatives! — resulting in a tea that balances aroma, body, and flavor perfectly. All-natural Pure Leaf Iced Tea is created from tea leaves that are picked at the peak of freshness. These tea leaves come from China, India, Africa, and South America, because they have a distinctive and smooth flavor.
I loved Pure Leaf Iced Tea. It is delicious, smooth, refreshing, without having even a hint of artificial flavor — like a lot of commercial teas have (which I hate!). Pure Leaf Iced Tea is available in a great variety of flavors: Unsweetened, Sweetened, Extra Sweet, Raspberry, Peach, Lemon, and Honey. Here’s what I did with the Sweetened Tea: I made a Derby Day (forget that it’s July for a moment) Tea-Lep.
- 3 ounces Pure Leaf Sweetened Iced Tea
- 3 lemon slices
- 6 large mint leaves
Pure Leaf Iced Tea is proud to be Rainforest Alliance Certified for sourcing their tea sustainably. Pure Leaf’s new square bottles, made of PET plastic, are lightweight and 100% recyclable. The new packaging is also more consumer-friendly for tea drinkers on-the-go as well as occasions that take place out of the house — like barbecues, picnics, sporting events, the beach, and so on.
In addition, Pure Leaf Iced Tea is also available in a carafe which holds 59 ounces. Pure Leaf Ice Tea carafes are available in Unsweetened, Sweetened, and Lemon. No matter how you slice it (or, rather, pour it), Pure Leaf Iced Tea is delicious and refreshing. People were practically fighting over it at my house.
You can find more information and more recipes for Pure Leaf Iced Tea on Facebook.
I participated in a campaign on behalf of Mom Central Consulting for Lipton Pure Leaf. I received product samples and a promotional item to thank me for participating.